Choc Rice Cake Bites

These Choc Rice Cake Bites are choc full of beauty boosting goodness from Collagen Beauty Caramel with wholefood vitamin C, zinc and silica. Plus antioxidants from dark chocolate and good fats from coconut oil and nuts, these good fats also make these snack bites filling and fabulously tasty. If you’ve been on the hunt for a Nutella inspired choc snack, look no further, these bites are your new best friend.

Ingredients

PANTRY ITEMS

2 cups dark chocolate buttons (dairy free)

2 tbsp coconut oil

¼ cup nut butter, melted

5 unflavoured rice cakes

1 cup nuts of your choice (we used toasted almonds and hazelnuts)

Flaky sea salt

NUTRA ORGANICS PRODUCTS

2 tbsp Collagen Beauty Caramel

Method

1. Melt the chocolate with the coconut oil (we used a double boiler method).

2. Add the nut butter and Collagen Beauty to the chocolate and mix until smooth.

3. Crumble your rice cakes into the mixture, then add nuts and mix.

4. Transfer to a lined baking sheet, pat down until very well packed and evenly distributed.

5. Top with flaky sea salt. Refrigerate for at least 30 minutes or until set firm.

6. Cut or break into chunks

Products

Collagen Beauty™ Caramel

$49.50

Choc Rice Cake Bites

with Collagen Beauty Caramel

Ingredients

PANTRY ITEMS

NUTRA ORGANICS PRODUCTS

Method

Products

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