Whipped Goat Cheese with Roasted Tomatoes and Sourdough

The GOAT (Greatest Of All Time) of sourdough spreads! This Whipped Goat Cheese with Roasted Tomatoes and Sourdough is the creamy, tangy, flavour-filled dish you’ve been looking for. Oh-so simple and packed with the benefits of Zinc & B Vitamins with our Chicken Bone Broth. Sprinkled with flavours or fennel, garlic, chilli and basil - it’ll easily become your new obsession meal.

Ingredients

PANTRY ITEMS

250g cherry tomatoes, assorted coloured

3 cloves garlic, bashed

1 tsp fennel seeds

150g goat cheese

½ cup cream cheese

2 tbsp Olive oil

Pinch of Salt and pepper

Chilli flakes

½ loaf Sourdough, sliced

½ cup fresh Basil, chopped

NUTRA ORGANICS PRODUCTS

1 tbsp Chicken Bone Broth Homestyle Original

Method

Preheat oven to 200c
In a tray lined with baking paper, place cherry tomatoes and garlic
Drizzle over olive oil, sprinkle with fennel seeds, chicken bone broth, salt and pepper, toss to combine, roast for 15-20 minutes, until softened and caramelised.
Meanwhile, in a food processor, blend together goat cheese and cream cheese. Place in the fridge until required
When ready to serve, toast your sourdough slices, then cut in half
To serve, spread the whipped goat cheese over a plate, spoon over the roasted cherry tomatoes and garlic, and the roasting juices
Top with basil leaves, and chilli flakes

Servings: 4
Ready in: 25 minutes
Difficulty level: Easy Peasy