Matcha Peanut Butter Cups

A matcha made in heaven! Who would have thought peanut butter and matcha could pair so perfectly? Our Matcha Peanut Butter Cups blend creamy peanut butter with a vibrant punch of Collagen Matcha Latte, creating a snack that's fun and functional. This recipe will seriously up your snack game with beauty-benefiting ingredients, making it the ideal pick-me-up when you're in need of a little boost. You’ll be wondering why we didn’t think of this combo sooner!

Ingredients

PANTRY ITEMS

⅔ cup peanut butter

⅓ cup agave powder

1 tbsp coconut oil⁠

Pinch of salt

1 tbsp non-dairy milk⁠

3 cups white chocolate chips

NUTRA ORGANICS PRODUCTS

4 tbsp Collagen Matcha Latte

Method

Combine peanut butter, agave powder, coconut oil, salt and milk.
Roll into small balls and freeze on a tray for 20 mins.
Melt the white chocolate chips and mix in Matcha Latte until combined.
Line a muffin tin with cupcake liners (patty pans), add one tablespoon of matcha mixture to each liner, bringing the chocolate up the sides of the liner as well.
Place one of the peanut butter balls into each liner, then add more matcha chocolate on top, filling to the top.
Set the matcha peanut butter cups in the freezer for about 20 minutes, or until completely hardened. Keep in the freezer until serving and remove 5 mins before eating.

Servings: 12
Ready in: 20 min + 40 mins freezing time
Difficulty level: easy peasy