Choc Banana Pikelets

These pikelets are flipping fantastic (literally). Get ready for the fluffiest pikelet you’ve ever tasted to rock your world! Made naturally sweet with bananas and Choc Whiz; which chocolatey goodness just so happens to also make these pikelets brain boosting and gut loving - well hello there school fuel that the kids can’t refuse!

Ingredients

PANTRY ITEMS

Batter ingredients:

½ cup plant milk

1 banana, mashed

2 eggs

3/4 cup gluten free flour

2 tsp baking powder

½ tsp baking soda

2 tsp butter for frying

Optional toppings:

2-3 tbsp dairy free yoghurt

2-3 tbsp maple syrup

5-6 strawberries cut in half

NUTRA ORGANICS PRODUCTS

½ cup Choc Whiz

Method

Place all batter ingredients (starting with the liquids) together in a blender and blitz to combine.
Heat the pan to a medium heat, add a little butter, let it sizzle, then dollop ⅓ cup of batter in the pan in three lots.
When little bubbles start to appear (about 1 minute) flip the pikelets and cook for another 1 minute on the other side.
Repeat with the remaining butter and batter until all cooked.
Create a lovely little stack and dollop with yoghurt, strawberries and maple syrup.

Servings: 4
Ready in: 30 mins
Difficulty level: Easy-peasy