Chilli Jam Eggs

Set yourself up for a sunny and energised day ahead with sunny side up eggs plus a spicy and nutritious side kick - we really do like our eggs with chilli jam, and miso ramen! The best part about this quick and easy breakfast is you can easily use rice leftovers from your meals the night before for an egg-citing breakfast on the go that supports your immunity, energy and gut wellbeing with the help of Chicken Bone Broth Miso Ramen.

Ingredients

PANTRY ITEMS

1 tbsp olive oil

1 tbsp chilli jam

2 eggs

1 tsp sesame oil

1 spring onion, sliced

1 tbsp sesame seeds

1 cup cooked rice

NUTRA ORGANICS PRODUCTS

1 tsp Chicken Bone Broth Miso Ramen

1 tsp Vegetable Broth Miso Ramen

Method

Cook rice to packet instructions.
In a small fry pan, add olive oil, chilli jam, broth, spring onions and sesame seeds, cook for about 10 seconds to warm up.
Add the eggs. Place a lid on for 1 minute or until the whites have cooked but the yolk is still runny.
Take off heat and serve over rice with a drizzle of sesame oil.

Notes: The recipe serves 1, make as many serves as you like by multiplying the recipe!

Servings: 1 hungry person
Ready in: 15 mins
Difficulty level: Easy-peasy