Apple and Pecan Beauty Crumble

This Apple and Pecan Beauty Crumble will become the new apple of your pie. Rich and earthy with pecan, oats and spices and perfectly paired with the sweetness of apple and maple syrup. Apples are also known for their nutrients and vitamins that support healthy glowing skin. Get your daily glow dose with the addition of Collagen Beauty, eat it for dessert or hey, why not breakfast?

Ingredients

Apple filling:

6 granny smith apples

1 tsp cinnamon

Juice of 1/2 a lemon

1/4 cup water

Crumble Topping:

2 cups rolled oats

1 cup shredded coconut

2/3 cup coconut sugar

150g melted butter

2 tsp maple syrup

1/2 cup pecans

To serve: ice cream or custard

PRODUCTS

6 tsp Collagen Beauty Unflavoured

1 tsp The Wholefood Pantry Pink Himalayan Salt

Method

Preheat the oven to 180 degrees.
Slice apples (you can peel them too if you prefer).
Add sliced apples to a pot with cinnamon, lemon juice and water.
Cook on low for approximately 12 minutes until the apples have softened slightly.
Add all the ingredients for the crumble to a bowl and mix to combine.
Place the apples in a baking dish (about 20cm) in whatever shape you have and add the crumble topping.
Bake for 20-30 mins or until golden brown and bubbling around the edges.

Notes:

Refrigerate in an airtight container to store.