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Nutra Organics Vegetable Broth - Garden Veggie 100g Vegetable Broth - Garden Veggie 100g VB-GV-100 19.95 19.95

Vegetable Broth - Garden Veggie 100g

Nutra Organics Code: VB-GV-100

$ 19.95


In Stock


  

WHY IS VEGETABLE BROTH SO GOOD?

Don’t be fooled, vegetable broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. PLUS ingredients like organic fermented red miso and Tasmanian Kelp, which are rich in protein containing essential amino acids and high vitamins and minerals to support immunity and aid digestion. One cup of wholesome vegetable broth gives you a whole serve of vegetables. Goodness that both nourishes your body and warms your soul!  

HOW IS VEGETABLE BROTH MADE?

Combining the best ingredients for both nutrition and flavour, Vegetable broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water. 

Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight. 

Make nourishing broth in seconds! Simply add 3 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies and noodles. Serve hot. 

Ingredients: Deactivated Nutritional Yeast, Red Miso*, Mirepoix (Carrot, Celery, Onion, Garlic), Tapioca Flour*, Pink Himalayan Salt, Brown Rice Protein Powder*, Turmeric Powder*,  Garlic Powder, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Onion Powder,  Natural Sea Mineral Complex* (Calcium, Magnesium, 74 Trace Minerals), Tasmanian Kelp Powder, Parsley, Chives, Black Pepper.

*Certified Organic  

NUTRITIONAL INFORMATION

Servings approx 33

Serving Size 3g

Av. Qty

Per Serve

Av. Qty

Per 100g

Energy

Protein

Fat, total

  -Saturated

Carbohydrate

   -Sugars

Sodium

Gluten

40kj

0.7g

0.1g

0.0g

1.4g

0.2g

57mg

Not Detected

1330kj

23.8g

4.2g

0.8g

48.1g

7.8g

1900mg

Not Detected

Proudly manufactured in Australia from local and imported ingredients. 

Printed and packed in Australia too! Store in a cool dry place. Keep bag sealed. 

Why did we add Red Miso when it contains soy?

'Soy is NOT the health food you may think it is...unless it's fermented and non-GMO (not genetically modified).'

For years we were told that soy was one of the most amazing health foods on offer. Doctors and health care professionals claimed that it was the answer to vegans and vegetarians as a source of complete protein.

BUT soy is high in phytic acid, this keeps us from absorbing iron, zinc, calcium, manganese and magnesium just to name a few! AAHHHH! But fermented soy foods are the business. Fermentation breaks down the natural phytic acid and actually boost the absorbtion of these important minerals. YAY! 

We encourage you to avoid soy protein concentrates or isolates, hydrolysed or textured vegetable protein, hydrogenated soy bean oil, non-organic sources of soy, and soy processed food like soy cheese and ice cream, as they just arent awesome. 

Now, a little goes a long way, so you don't want to consume huge volumes of fermented soy, but the nutrients found in miso, tempeh, and natto can be beneficial in moderate amounts. Fermented Red Miso is a powerhouse food, and found in the perfect amount in up to 3 serves for Veggie Broth daily. 

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