Triple Choc Ice Cream Brownie Sandwiches

These are the most delicious, indulgent treat, you wouldn't know they are completely dairy, refined sugar and refined flour free!

Pro tip: Our Thriving Protein Classic Cacao makes an amazing substitute for flour in chocolate recipes.

Make them in advance and pop them back in the freezer or eat them as soon as you make them!

Ingredients

PANTRY ITEMS

2 cups Dark Chocolate Buttons

1/4 cup peanut butter

1/4 cup Coconut Oil

1 egg

¾ cup Coconut Sugar

1 tsp vanilla extract

¼ cup Raw Cacao Powder

¼ tsp baking powder

½ tsp Pink Himalayan Crystal Salt

1 tub of store bought vegan ice cream

1 tsp water

NUTRA ORGANICS PRODUCTS

1 cup Thriving Protein Classic Cacao

2 tsp of Lunar Latte

Method

1. To make the cookies, Preheat the oven to 160°C.

2. Place 1 cup of the chocolate buttons, peanut butter and coconut oil in a heatproof bowl over a saucepan of simmering water and stir until the mixture is melted and smooth. Set aside.

3. Place the egg, sugar and vanilla in the bowl of an electric mixer and whisk for 10 minutes or until pale and creamy.

4. Stir through the chocolate mixture, protein, cacao, baking powder and salt and remaining chocolate into the egg mixture.

5. Spoon tablespoonfuls of the mixture, at a time, onto baking trays lined with non-stick baking paper. Bake for 8–10 minutes or until puffed and cracked. Allow to cool completely on trays

6. Mix the water and Lunar Latte together until combined. Ripple through the ice cream, then spoon onto the biscuit to make the sandwiches.