Coconut Chicken Skewers and Salad

Prepare to go 'coco-nuts' for our Coconut Chicken Skewers and Salad! Looking for an easy-peasy dinner or BYO plate dish? Look no further. These skewers are the ultimate tropical delight, marinated with Chicken Bone Broth Miso Ramen for zinc & B vitamins to support immunity, energy and gut wellbeing. Nourishing, delicious and easy to make, this dish is sure to be your next go-to.

Ingredients

PANTRY ITEMS

2 gem lettuce

1 cucumber, cut in half then sliced

1 bunch of mint

Juice of 1 lime

Pinch of salt

1 tbsp olive oil

1kg chicken thigh, cut into chunks

1 tbsp tamari

2 tbsp honey

Juice of 1 lime

100ml coconut cream

NUTRA ORGANICS PRODUCTS

2 tbsp Chicken Bone Broth Miso Ramen

Method

Start by preparing your salad - place gem lettuce, cucumber, mint, lime juice, salt and olive oil in a bowl, toss with your fingers to distribute everything evenly. Place in the fridge until ready to serve
Preheat a griddle pan or barbecue over medium-high heat.
Place the chicken, oil and salt in a bowl and toss to combine.
Thread the chicken onto 10 skewers and cook for 12-15 minutes each side or until cooked through - turning regularly.
Meanwhile combine Chicken Bone Broth Miso Ramen, tamari, lime, honey and coconut cream in a bowl
Brush each skewer with the tasty marinade and cook for a further minute on each side.
Serve with the salad

Note: you can make this on a BBQ or griddle pan / fry pan

Servings: 4-6
Ready in: 40 mins
Difficulty level: Easy-peasy