Nutra Organics Code: VB-MUSH-100
NEW and in stock NOW!
Vegetable Broth with Organic Red Miso, naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.
WHY IS VEGETABLE BROTH SO GOOD?
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
NUTRIENTS FOR IMMUNE HEALTH
Vegetable Broth is naturally loaded with essential nutrients and traditional Chinese adaptogenic mushrooms with Vitamin D to support immunity along with whole food sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst supporting immunity.
HOW IS VEGETABLE BROTH MADE?
Combining the best dehydrated ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
SERVING SUGGESTION: Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Ingredients: Deactivated Nutritional Yeast, Red Miso* (19 %), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8 %), Reishi Mushroom (8 %), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder*, Spinach Powder*, Sweet Potato Powder, Carrot Powder*, Broccoli Powder, Aquamin Marine Minerals* (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1 %), Vitamin D Mushroom Powder (1 %), Black Pepper.
Servings approx 16.7
Serving Size 6 g
Panthothenic Acid (B5)
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.
Store in a cool dry place below 25°c, keep bag sealed.
Sold by weight not volume, some settling may occur.
Proudly Australian family owned and operated.
WHAT ARE THE BENEFITS OF CHINESE MUSHROOMS AND BOTANICALS?
Chinese mushrooms have been used throughout history in Traditional Chinese Medicine for centuries. Reishi Mushroom, in particular, is touted as the “king of Traditional Chinese Medicine” due to its proposed benefits on the immune system and its role as a strong adaptogen. In western culture where lemon, honey and garlic are brewed for the treatment of the common cold, the equivalent in eastern culture is broths filled to the brink with a variety of immune boosting mushrooms and or in the case of He Shou Wu, a black bean based soup to help alleviate symptoms, promote the rebalance of ‘Yin’ energy and strengthen “Qi” or lifeforce to assist in recovery. These mushrooms have such strong empirical evidence of use throughout history that the western world is slowly catching up to include these medicinal mushrooms in foods more widely so that everyone can reap the benefits of these traditional elixirs.
WHAT DO CHINESE MUSHROOMS TASTE LIKE?
Majority of mushrooms available today are of traditional Asian origin and all have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the robustness of Beef Bone Broth and Vegetable Broth and adds to the soft aroma of Chicken Bone Broth.
IS MUSHROOM BROTH SUITABLE FOR PREGNANT, BREASTFEEDING WOMEN AND CHILDREN? Yes, Mushroom Broths are suitable for all members of the family to consume. All Traditional Chinese Mushrooms and botanicals are included only in relative quantities for a food product (roughly 100 x less than the suggested therapeutic dose) and all have a long history of consumption as food in Asian cultures.
WILL MUSHROOM BROTH CURE MY ILLNESS?
Nutra Organics is currently a food company that creates products solely for the purpose of nourishing our bodies with organic, high-quality health foods. Therefore we do not promote any of our products to have a specific therapeutic effect, including Mushroom Broths. Mushroom Broths are not intended for any therapeutic purpose. For further information regarding this or any concerns you may have regarding Mushroom Broths and a specific health condition, we recommend consulting your primary physician.
IS MUSHROOM BROTH VEGAN?
As with the other Bone Broths, unfortunately, the Bone Broths (chicken and beef) are not suitable for vegans. However, we have made sure to include a plant-based version of the mushroom broth - Vegetable and Mushroom flavour - which is 100 % vegan.
ARE THERE ANY ALLERGY OR DIETARY CONCERNS WITH CONSUMPTION OF MUSHROOM BROTHS?
If you suffer an allergy to mushrooms or other fungi, we recommend steering clear of our mushroom broths. Otherwise, they are all FODMAP friendly, gluten-free and dairy free. They are manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.