Nut free, perfect for lunch boxes, low GI, filled with healthy fats and oh so good. This is a great recipe to get the kids involved – just measure the ingredients out into little bowls and watch them delight in helping to create this tasty and nutritious snack.
You will need:
½ cup The Wholefood Pantry Coconut Flour
1 cup The Wholefood Pantry Desiccated Coconut
1 cup The Wholefood Pantry Coconut Sugar
100ml The Wholefood Pantry Coconut Oil - melted
2 free range eggs (lightly beaten)
2 tbsp Thriving Protein – Exotic Vanilla
1. Preheat oven to 180C.
2. Pop all ingredients into a big bowl and mix well. If your mixture is dry add a little more coconut oil.
3. Roll into little balls, place into a tray lined with baking paper, press with a fork or your thumb and bake for about 15 mins or until golden.
4. Cool for about 10 mins and enjoy.