½ cup The Wholefood Pantry Coconut Flour
1 cup The Wholefood Pantry Desiccated Coconut
1 cup The Wholefood Pantry Coconut Sugar
100ml The Wholefood Pantry Coconut Oil - melted
2 free range eggs (lightly beaten)
2 tbsp Thriving Protein – Exotic Vanilla
Pop all ingredients into a big bowl and mix well. Great recipe to get the kids involved – just measure the ingredients out into little bowls and watch the delight in helping to create this tasty and nutritious snack. If your mixture is dry add a little more coconut oil. Roll into little balls, place into a tray lined with baking paper, press with a fork or your thumb and bake at 180 degrees for about 15 mins or until golden. Cool for about 10 mins and enjoy.
Nut free, perfect for lunch boxes, low GI, healthy fats and oh so good. My boy’s favourite by far.