So, want to know how we get it all done!
All our ingredients used for our formulas are either freeze dried or refractance dried.
Freeze dried method is where the produce which has been gently pulped without damaging the cell walls, then placed in holding chambers. Negative 40 degrees air is then pumped into the chamber and the vapour is vacuumed out - this extracts the water content, which leaves the dried produce.
The nutrient content varies from season to season but generally retains around 70% of the nutrients.
The refractance method is where the produce is pulped again then laid onto large pads. Gently moving underneath the pulped produce is water at around 80 degrees, which gently evaporates the water out of the produce - leaving a dried product. The nutrient levels retained are around 65% -80%.
These 2 methods of drying are the BEST WAY to retain a high nutrient content in the produce.
All our wholefood bars are handmade locally! We source the best ingredients which are mixed in small batches and hand rolled, foiled, boxed and delivered to you ready to eat. We are proud of the range, which we believe provides nutrition (and deliciousness) on the go!