Chia is a plant from the mint family (strange but true). Originally from Mexico, chia seeds are a versatile, easy to digest, nutrient rich super food.

How are Chia Seeds made? Chia seeds are harvested from the flowering chia plant. When the plant is harvested it is then threshed to seperate the chia seeds and then packaged or pressed for chia oil. 

Certified Organics Chia Seeds

 Product of Paraguay

This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18C. For maximum freshness and tastiness, use within 4 weeks of opening.

Chia seeds absorb seven times their weight in liquid, which makes them perfect for an overnight chia pudding or as a vegan egg replacement. Add to salad, smoothies or drink. Sprinkle over meals, add to baking, slices, bread, muffins, bliss balls or raw treats.