How are cashews made? Cashews are harvested by being picked off the cashew apple. The Cashew then goes through a steaming process to soften the tough shell so it can be split and the cashew kernel removed. This is completed only at low temperatures to preserve valuable enzymes, healthy fats and the sweet delicate flavour.

Certified Organic Raw Cashews

*Percentage Daily Intakes are based on an average adult diet of 8700 kJ

Product of Vietnam

Add to trail mixes, Sprinkle on salads, soups, muesli or cereal. Make your own cashew meal or cashew butter.  Add to your baking – biscuits, slices and muffins.  Blend into smoothies for a rich creaminess. Make into a buttery spread or dressing, top a curry or stir fry or simply roast or 6 mins and eat as a delicious snack.