Beef Bone Broth Hearty Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.~
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go!
Nutrients for Immune & Gut Health
Our Beef Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20 % of it being made of pure protein from collagen which as part of a balanced diet is necessary for tissue building and repair.
How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.
~when consumed in conjunction with a healthy, varied diet
Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (87%), Tapioca Starch, Reishi Mushroom (2%), Shiitake Mushroom (2%), Deactivated vegan Savoury Flakes, He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Serving Size - 8 g
Servings per package -
100 g - 12.5
per 100 g
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
Is it pregnancy & breastfeeding friendly?
In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.
We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
What are the benefits of Chinese mushrooms and botanicals?
Chinese mushrooms have been used in Traditional Chinese Medicine for centuries. Unlike western cultures where lemon, honey and garlic are brewed for the treatment of the common cold, the equivalent in eastern culture is broths filled to the brink with a variety of immune boosting mushrooms, or in the case of He Shou Wu, a black bean based soup to help alleviate symptoms, promote the rebalance of ‘Yin’ energy and strengthen “Qi” or life force to assist in recovery. These mushrooms have such strong empirical evidence of use throughout history that the western world is slowly catching up on as we begin to include these medicinal mushrooms in foods more widely so that everyone can reap the benefits of these traditional elixirs.
What do Chinese mushrooms taste like?
Majority of mushrooms available today are of traditional asian origin and all have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the robustness of Beef Bone Broth and Vegetable Broth and adds to the soft aroma of Chicken Bone Broth.
Will mushroom broth cure my illness?
Nutra Organics is currently a food company that creates products solely for the purpose of nourishing our bodies with organic, high quality health foods. Therefore, we do not promote any of our products to have a specific therapeutic effect, including Mushroom Broths. Mushroom Broths are not intended for any therapeutic purpose. For further information regarding this or any concerns you may have regarding Mushroom Broths and a specific health condition, we recommend consulting your primary physician.
Are there any allergy or dietary concerns with consumption of mushroom broths?
If you suffer an allergy to mushrooms or other fungi, we recommend steering clear of our mushroom broths. Otherwise they are all FODMAP friendly, gluten-free and dairy free. They are manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.
I've started on keto and have been hearing about bone broth for ages now. This is the first powdered one I've tried which is delicious, and beef and mushroom is my favourite combination. So hearty in cold weather. I mainly use it as a drink and while IT fasting. I put one heaped teaspoon into a mug, add a bit of pepper, and about a quarter of a teaspoon of pink Himalayan rock salt, as I find the broth's not salty enough - the extra salt is added electrolytes which totally kept the "keto flu" away! I never experienced headaches or fatigue. The flavour is absolutely delicious, super nourishing, filling, and I can't imagine doing keto without it! Bonus clean ingredients. I'm going to try adding it to soups and other recipes too. A definite kitchen staple for me.
This is my favourite flavour of bone broths, especially if you consume it on its own. The mushroom gives it a really hearty flavour which compliments the beef flavour.
Great product.will definitely buy again. Enough said.
I have been searching for a bone broth that has a great taste and I have wasted so much money on other brands and they tasted disgusting! this product though for me ticks all the boxes I purchased about two weeks ago and I have had every day since then. I love having as a pick me up in the afternoon and have been loving it in this colder weather.
I have a cup of this every morning but always add in a little of the Garden Veggie broth powder to enhance the flavour, as I don't find this flavoured enough on its own.