1 avocado, cut in half, seed removed
1/2 cup red cabbage, thinly sliced
100 g smoked salmon
1 radish, sliced
1 Lebanese cucumber, sliced and quartered
1/4 cup edamame beans
Black sesame seeds
Nori, thinly sliced
1 cup Biodynamic Rain-fed Brown Rice
1 tbsp Chicken Bone Broth Miso Ramen
1 tbsp The Wholefood Pantry Pepitas
1 tbsp The Wholefood Pantry Hemp Seeds
1. Cook your rice to packet instructions, adding Chicken Bone Broth Miso Ramen to the cooking water.
2. While rice is cooking prepare your ingredients.
3. Spoon your cooked rice into halved avocado, top with your vegetables and toppings, then squeeze over the juice of your lime.