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Nutra Organics Beef Bone Broth Powder Mushroom 100g Beef Bone Broth Powder Mushroom 100g BBB-MUSH-100 Beef Bone Broth Powder Mushroom 100g BBB-MUSH-100 24.95 24.95

Beef Bone Broth Powder Mushroom 100g

Nutra Organics Code: BBB-MUSH-100

$ 24.95


In Stock


  

NEW and in stock NOW!

Australian, Grass Fed Beef Bone Broth, naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.

WHY IS BONE BROTH SO GOOD?

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. Bone Broth contains many nutrients and is made up almost entirely of protein which is necessary for tissue building and repair throughout the body. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go!

NUTRIENTS FOR IMMUNE & GUT HEALTH

Our Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20% of it being made of pure protein from collagen which is necessary for tissue building and repair.

HOW IS BONE BROTH MADE?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.

INGREDIENTS: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (87 %), Tapioca Starch, Reishi Mushroom (2 %), Shiitake Mushroom (2 %), Deactivated Vegan Savoury Flakes, He Shou Wu (Mushroom) (1 %), Vitamin D Mushroom Powder (1 %), Black Pepper.

*Certified Organic

SERVING SUGGESTION: Simply add 1 heaped tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies, protein and noodles. Serve hot.

NUTRITIONAL INFORMATION                          

Servings approx 12.5

                      

Serving Size 8g    

Av. Qty

Per Serve

% DI/RDI

Av. Qty

Per 100g

Energy

Protein

- Collagen 

- Gluten 

Fat, total

  -Saturated

Carbohydrate   

   -Sugars

Sodium

Vitamin D

112 Kj                   

5.0 g

<1 g

Not Detected

<1 g

<1 g

1.4 g

<1 g

114 mg

3.4 µg

1 %

10 %

N/A

N/A

<1 %

<1 %

<1 %

<1 %

5 %

34 %

1370 Kj

62.5 g

10.6 g

Not Detected

<1 g

<1 g

17.5 g

<1 g

1420 mg

43.1 µg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day. 

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

Store in a cool dry place below 25°c, keep bag sealed.

Sold by weight not volume, some settling may occur.

Proudly Australian family owned and operated.

WHAT ARE THE BENEFITS OF CHINESE MUSHROOMS AND BOTANICALS?

Chinese mushrooms have been used throughout history in Traditional Chinese Medicine for centuries. Reishi Mushroom, in particular, is touted as the “king of Traditional Chinese Medicine” due to its proposed benefits on the immune system and its role as a strong adaptogen. In western culture where lemon, honey and garlic are brewed for the treatment of the common cold, the equivalent in eastern culture is broths filled to the brink with a variety of immune boosting mushrooms and or in the case of He Shou Wu, a black bean based soup to help alleviate symptoms, promote the rebalance of ‘Yin’ energy and strengthen “Qi” or lifeforce to assist in recovery. These mushrooms have such strong empirical evidence of use throughout history that the western world is slowly catching up to include these medicinal mushrooms in foods more widely so that everyone can reap the benefits of these traditional elixirs.

 

WHAT DO CHINESE MUSHROOMS TASTE LIKE?

Majority of mushrooms available today are of traditional Asian origin and all have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the robustness of Beef Bone Broth and Vegetable Broth and adds to the soft aroma of Chicken Bone Broth.

 

IS MUSHROOM BROTH SUITABLE FOR PREGNANT, BREASTFEEDING WOMEN AND CHILDREN? Yes, Mushroom Broths are suitable for all members of the family to consume. All Traditional Chinese Mushrooms and botanicals are included only in relative quantities for a food product (roughly 100 x less than the suggested therapeutic dose) and all have a long history of consumption as food in Asian cultures.

 

WILL MUSHROOM BROTH CURE MY ILLNESS?

Nutra Organics is currently a food company that creates products solely for the purpose of nourishing our bodies with organic, high-quality health foods. Therefore we do not promote any of our products to have a specific therapeutic effect, including Mushroom Broths. Mushroom Broths are not intended for any therapeutic purpose. For further information regarding this or any concerns you may have regarding Mushroom Broths and a specific health condition, we recommend consulting your primary physician.  

 

IS MUSHROOM BROTH VEGAN?

As with the other Bone Broths, unfortunately, the Bone Broths (chicken and beef) are not suitable for vegans. However, we have made sure to include a plant-based version of the mushroom broth - Vegetable and Mushroom flavour - which is 100 % vegan.

 

ARE THERE ANY ALLERGY OR DIETARY CONCERNS WITH CONSUMPTION OF MUSHROOM BROTHS?

If you suffer an allergy to mushrooms or other fungi, we recommend steering clear of our mushroom broths. Otherwise, they are all FODMAP friendly, gluten-free and dairy free. They are manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

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